Coffe with milks
Cow’s milk is an ingredient that seems inseparable from coffee, as if it were the only and best possible option.
With this ebook you will learn how to make different versions of coffee with vegetable milks, exploring its full range of tastes and aromas to discover that there are many possible options.
✔ 63 pages with illustrative photographs.
✔ 12 recipes to make different vegetable milks.
✔ 12 recipes of preparations based on the Italian and American cafeteria with coffee and vegetable milks.
✔ Coffee preparation methods.
✔ Tips to optimize the preparation of vegetable milks.
✔ Sensory guideline to know each preparation and to adapt it to your liking